Trailer
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
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Documentary
2023
6 Episodes
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20Reviews
20John Doe
2025-05-01, 14:32This movie exceeded my expectations, especially the ending!
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Emily Smith
2025-05-01, 15:21Great cinematography but the story felt a bit rushed.
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Liam Johnson
2025-05-02, 09:10Loved the characters, they felt very real and relatable.
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Sophia Lee
2025-05-02, 10:45Not my cup of tea. I got bored halfway through.
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Noah Brown
2025-05-02, 13:00A decent watch, though I wouldn't call it groundbreaking.
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Olivia Davis
2025-05-03, 11:37Incredible performance by the lead actor!
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William Wilson
2025-05-03, 18:05It had potential but poor writing dragged it down.
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